El Cazador Restaurant

A reference in game stews and all kinds of Iberian meats. In the area it is known as Casa Miguelón and is already well known for its ancestral recipes based on local products.

It also has a summer terrace with a barbecue that delights its guests.


Game stews bring many people looking for traditional flavors to this place. Ancestral recipes that are both delicious and natural.

Lomo de javalí or deer, also the stew of ear. They can also surprise you with a rice dish with cheeks, moraga, wild boar…

In summer they open a terrace with a spectacular barbecue.